INGREDIENTS
1 cup
place the trivet in the bottom of the pressure cooker. next add of
1 serving
water. place the canning lids on the bottom and arrange the eggs in and around
1 serving
the lids. heat up the pressure cooker until it reaches low pressure and then
1 serving
immediately remove the eggs and cool them in ice water to stop the cooking
1 serving
process. when they are cool
1 serving
first
1 serving
cook
1 serving
taste perfect every time