INGREDIENTS
12 oz
Chorizo
2
Bay leaves
1 15 ounce can
Black beans
2 cloves
Garlic
1/2 tsp
Onion powder
1
Poblano pepper
1
Shallot or small onion, large
1
Sweet potato, peeled and cut into 1/2” cubes (about 2 cups), medium
1 28 ounce can
Tomatoes
1 1/2 cups
Chicken broth, gluten-free
1 1/2 tbsp
Brown sugar
2 tbsp
Chili powder
1/4 tsp
Cinnamon
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin