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Sweet Potato, Poblano and Chorizo Chili

Iowa Girl Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

12 oz

Chorizo

2

Bay leaves

1 15 ounce can

Black beans

2 cloves

Garlic

1/2 tsp

Onion powder

1

Poblano pepper

1

Shallot or small onion, large

1

Sweet potato, peeled and cut into 1/2” cubes (about 2 cups), medium

1 28 ounce can

Tomatoes

1 1/2 cups

Chicken broth, gluten-free

1 1/2 tbsp

Brown sugar

2 tbsp

Chili powder

1/4 tsp

Cinnamon

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin