INGREDIENTS
1 lb
Flank steak
3
Crowns of broccoli
2
Garlic cloves
1 tsp
Ginger, fresh
1 tsp
Fish sauce
3 tbsp
Honey
3 tbsp
Arrowroot powder
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Coconut oil
1/2 cup
Cashews, toasted
1 cup
Coconut aminos
1/2 cup
Orange juice