INGREDIENTS
1 tbsp
olive oil
1 lb
beef
1/4 tsp
salt
1/8 tsp
ground pepper
1 medium
onion
2
carrots
2 stalks
celery
2 cloves
garlic
1 tbsp
tomato paste
1 cup
beef broth
1 cup
stout beer
2 tbsp
parsley
1 tsp
thyme leaves
1
bay leaf
2 tbsp
butter
2 tbsp
flour
1/2 cup
peas