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Tennessee Whiskey Cake

Recipe by Dancing Bear Lodge
  • 40 minutes
  • Serves 8

INGREDIENTS

3

Eggs

1/2 cup

Sorghum or molasses

1 cup

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar, packed

1/2 tsp

Cinnamon

1/2 cup

Granulated sugar

1/4 tsp

Salt

1

butter (1 stick)

1/4 cup

Milk, 2 percent reduced-fat

1/4 cup

Tennessee whiskey