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Greek White Bean Soup With Garlic & Lemon

www.realgreekrecipes.com
  • 120 minutes
  • Serves 2

INGREDIENTS

250 g

.8 oz cannellini beans soaked in water overnight

6 tbsp

extra virgin olive oil

1/2

onion

3

garlic cloves

1

carrot

1 stick

celery

1

lemon zest

1 serving

kosher salt

500 mls

optional: vegetable stock