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Butternut Squash Soup with Sage

Campbell's Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash (2-to 2 1/2-pounds)

2

Granny smith apple, peeled, cored and sliced (about 2 cups), medium

1

Onion, chopped (about 1 cup), large

1 tbsp

Sage, fresh leaves

4 cups

Swanson chicken broth or swanson certified organic chicken broth or swanson natural goodness chicken broth

1 tbsp

Vegetable oil

1 tbsp

Butter