INGREDIENTS
1
Butternut squash (2-to 2 1/2-pounds)
2
Granny smith apple, peeled, cored and sliced (about 2 cups), medium
1
Onion, chopped (about 1 cup), large
1 tbsp
Sage, fresh leaves
4 cups
Swanson chicken broth or swanson certified organic chicken broth or swanson natural goodness chicken broth
1 tbsp
Vegetable oil
1 tbsp
Butter