INGREDIENTS
4
Eggs
1
Butter or margarine
160 g
Strawberry jam
295 g
Caster sugar
1
Icing sugar to decorate
250 g
Self-raising flour
105 g
Desiccated coconut
200 g
Butter
125 milliliters
Sour cream
250g (1 punnet) small strawberries, hulled if desired
1
X 270mls can coconut milk