INGREDIENTS
1 tsp
vegetable oil
1 c
baby spinach leaves
1/4 lb
ground pork
1 tsp
garlic
1 tsp
ginger
1/2 tsp
pepper flakes
1/4 tsp
cornstarch
1 serving
kosher salt
1 serving
bell pepper
1 tbsp
flour
28
wonton wrappers
2 tbsps
soy sauce
2 tbsps
rice vinegar
1 tsp
sesame oil
2
green onions