INGREDIENTS
1/4 tsp
black pepper
1/4 cup
bread crumbs
1 tbsp
butter
14 1/2 oz
canned tomatoes
1/2 cup
chicken breast
1/4 cup
fresh flat-leaf parsley
1 clove
garlic
1/4 tsp
kosher salt
2 tbsp
olive oil
1/2 cup
onion
1/4 cup
parmesan
1 cup
pasta
1 cup
shredded mozzarella