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Cheesy Enchilada Stuffed Zucchini

Lauren Brennan, Lauren's Latest
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken, cooked and cubed

1/2 tsp

Garlic powder

1/4 tsp

Oregano

4

Zucchini, medium

2 1/4 cups

Chicken broth

2 tbsp

All purpose flour

3

heaping tbsp Chili powder

1/2 tsp

Salt

2

Salt & pepper

2 tbsp

Vegetable or canola oil

1 1/4 tsp

Cumin

3 cups

Cheddar cheese, grated

4 oz

Cream cheese, low fat

1

Top with cilantro and sour cream