INGREDIENTS
28 oz
bag hash brown potatoes
1 medium
onion
1/4 cup
flour
1 cup
milk
2 cups
chicken broth
1 serving
kosher salt and pepper
1 1/2 cups
monterey jack cheese
1 cup
cream
1/2 cup
sharp cheddar
2 cups
kettle-cooked potato chips
1/4 cup
parmesan