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Funeral potatoes

thescrappingqueen.blogspot.com
  • minutes
  • Serves

INGREDIENTS

28 oz

bag hash brown potatoes

1 medium

onion

1/4 cup

flour

1 cup

milk

2 cups

chicken broth

1 serving

kosher salt and pepper

1 1/2 cups

monterey jack cheese

1 cup

cream

1/2 cup

sharp cheddar

2 cups

kettle-cooked potato chips

1/4 cup

parmesan