INGREDIENTS
1 lb
green lentils
1/4 cup
olive oil
4 cups
onions
4 cups
leeks
2 large cloves
garlic
1 tbsp
thyme leaves
1 tsp
ground cumin
1 serving
kosher salt and pepper
3 cups
medium-diced celery
3 cups
medium-diced carrots
12 cups
chicken stock
1/4 cup
tomato paste
1 lb
kielbasa
2 tbsp
red wine vinegar
1 serving
parmesan cheese