INGREDIENTS
195 g
all purpose flour
300 g
granulated sugar
5 g
baking powder
3 g
salt
1/2 cup
butter
4 g
vanilla extract
1/2 cup
egg whites
180 g
buttermilk
10 g
vegetable oil
434 g
butter
907 g
a 2 lb bag
3 g
salt
30 g
heavy cream
12 g
vanilla extract
1 cup
oreos
1/2 cup
coconut
103
wilton tip
1 serving
piping bags
1 serving
orange
1 serving
offset spatula
10 cubes
cm of fondant