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The Skinny Tuna Melt

Skinnytaste
  • 30 minutes
  • Serves 2

INGREDIENTS

1 4.5 ounce can

tuna (in water), drained

1/4 cup

carrots, minced

1/4 cup

minced celery

1 tbsp

red onion, minced

1 tbsp

light mayonnaise (Hellman’s Light)

1 tsp

red wine vinegar

salt and pepper

2

slices whole wheat bread

2

slices 2% reduced fat cheddar or American cheese

2

slices tomato

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