INGREDIENTS
1 1/2 cups
butter
12 oz
semisweet chocolate chips
2 tbsp
canola oil
2 cups
granulated sugar
1/2 cup
brown sugar
6 larges
eggs
1 tbsp
vanilla extract
1 tsp
instant coffee granules
1 cup
flour
1 cup
dutch processed cocoa powder
2 tsp
cornstarch
1 1/2 tsp
salt