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Mango-Pineapple Salsa

Michelle, Brown Eyed Baker
  • 15 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Cilantro

1

Jalapeno pepper

1

Mango, peeled, cored and diced small (about 2 cups), ripe

1 cup

Pineapple

1/2 cup

Red onion

3 tbsp

Lime juice

1

Salt