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Favoreats LLC

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Raspberry Almond Coffee Cake

Inquiring Chef
  • 80 minutes
  • Serves 10

INGREDIENTS

2

Eggs, large

1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed light

1 tbsp

Cinnamon, ground

1 tbsp

Cornmeal

2 1/2 cups

Flour

3/4 tsp

Kosher salt

15/16 cup

Sugar

1/2 tsp

Vanilla extract

1

Vegetable oil spray, Nonstick

1/2 cup

Almonds, toasted

1

cut into 4-inch cubes 6 tablespoons chilled unsalted butter, unsalted

6 tbsp

Butter, unsalted

1 cup

Buttermilk

2 cups

Raspberries (fresh or frozen will work)