INGREDIENTS
2
Eggs, large
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed light
1 tbsp
Cinnamon, ground
1 tbsp
Cornmeal
2 1/2 cups
Flour
3/4 tsp
Kosher salt
15/16 cup
Sugar
1/2 tsp
Vanilla extract
1
Vegetable oil spray, Nonstick
1/2 cup
Almonds, toasted
1
cut into 4-inch cubes 6 tablespoons chilled unsalted butter, unsalted
6 tbsp
Butter, unsalted
1 cup
Buttermilk
2 cups
Raspberries (fresh or frozen will work)