INGREDIENTS
1 T
swee potato pie bars
1 serving
crust
1/2 cup
sugar
1 1/2 cups
flour
1/4 tsp
salt
1/2 cup
land o'lakes® butter
3 1/2 tbsp
water
2 cups
sweet potato puree
1/4 cup
sugar
3
eggs
1 tsp
vanilla extract
1 tsp
salt
1 1/2 tsp
cinnamon
1 tsp
cardamom
1/2 tsp
ground ginger
1 1/2 cups
milk
1/2 cup
heavy cream
10 oz
marshmallow fluff
8 inches
prepare an 8x-square pan. spray
1 large
place all filling ingredients in a bowl. use a hand mixer to beat everything together until completely combined. pour filling on top of crust. bake
1 serving
remove from oven and let cool completely. cool in the fridge
1 small
spread marshmallow fluff on top of pie and use a kitchen torch to toast the fluff until golden brown. let set in the fridge
1 serving
servings: 8-10