INGREDIENTS
3 1/3 cups
cake flour
4 tsp
baking powder
1/2 tsp
salt
1 cup
plus 2 Tbsp unsalted butter, room temperature
2 cups
granulated sugar
1 tsp
vanilla extract or seeds from one vanilla bean
6
large egg whites
1 cup
milk, room temperature (full fat NOT low or non fat)
3 cups
fresh cranberries
2/3
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground allspice
1/8 tsp
ground cloves
1 cup
cranberry jelly or preserves
1/4 cup
cranberry juice
6
large egg whites, room temperature
1 1/2 cups
granulated sugar
1/2 cup
water
1/4 tsp
sea salt
8 oz
white chocolate, melted
1 1/2
lbs butter, cut into pieces, slightly cooler than room temperature
3 cups
fresh cranberries
1 cup
water
1/2 cup
cranberry juice
1 1/2 cups
granulated sugar
1 cup
organic evaporated cane syrup/juice ( larger granule sugar than regular sugar)
1 cup
super fine sugar