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Christmas White Chocolate Cranberry Layer Cake

Shanna
  • 2018 minutes
  • Serves 10

INGREDIENTS

3 1/3 cups

cake flour

4 tsp

baking powder

1/2 tsp

salt

1 cup

plus 2 Tbsp unsalted butter, room temperature

2 cups

granulated sugar

1 tsp

vanilla extract or seeds from one vanilla bean

6

large egg whites

1 cup

milk, room temperature (full fat NOT low or non fat)

3 cups

fresh cranberries

2/3

granulated sugar

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground ginger

1/4 tsp

ground allspice

1/8 tsp

ground cloves

1 cup

cranberry jelly or preserves

1/4 cup

cranberry juice

6

large egg whites, room temperature

1 1/2 cups

granulated sugar

1/2 cup

water

1/4 tsp

sea salt

8 oz

white chocolate, melted

1 1/2

lbs butter, cut into pieces, slightly cooler than room temperature

3 cups

fresh cranberries

1 cup

water

1/2 cup

cranberry juice

1 1/2 cups

granulated sugar

1 cup

organic evaporated cane syrup/juice ( larger granule sugar than regular sugar)

1 cup

super fine sugar