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Broccoli Pasta Bake

www.dontgobaconmyheart.co.uk
  • 40 minutes
  • Serves

INGREDIENTS

300 gs

.6oz rigatoni

1 1/4 cups

ml milk

1 1/4 cups

ml vegetable stock

2 cups

g gruyere cheese

2 tbsps

butter

2 tbsps

flour

1 small head

broccoli

1 small

onion

1 clove

garlic

1 tsp

wholegrain mustard

1 pinch

nutmeg

1 slice

bread

1 serving

olive oil/oil spray

1 serving

salt & pepper