INGREDIENTS
300 gs
.6oz rigatoni
1 1/4 cups
ml milk
1 1/4 cups
ml vegetable stock
2 cups
g gruyere cheese
2 tbsps
butter
2 tbsps
flour
1 small head
broccoli
1 small
onion
1 clove
garlic
1 tsp
wholegrain mustard
1 pinch
nutmeg
1 slice
bread
1 serving
olive oil/oil spray
1 serving
salt & pepper