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Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2

head Cauliflower

1 tsp

Mint, fresh leaves

2 tsp

Parsley, fresh leaves

1 cup

Shallots, heaping

3/4 lb

Orecchiette pasta

1/4 tsp

Red pepper, flakes

1

Salt, Coarse

4 tbsp

Olive oil, extra-virgin

1/2 cup

Breadcrumbs, dry unseasoned coarse