INGREDIENTS
1/2
head Cauliflower
1 tsp
Mint, fresh leaves
2 tsp
Parsley, fresh leaves
1 cup
Shallots, heaping
3/4 lb
Orecchiette pasta
1/4 tsp
Red pepper, flakes
1
Salt, Coarse
4 tbsp
Olive oil, extra-virgin
1/2 cup
Breadcrumbs, dry unseasoned coarse