INGREDIENTS
140 gs
chocolate chips
2 tbsp
cocoa powder
6 tbsp
corn syrup
2 tbsp
sugar
3 tbsp
heavy whipping cream
3 tbsp
milk
1 pinch
salt
1 1/2 tbsp
butter
1/2 cup
butter
1 1/2 cups
brown sugar
2
egg
1 1/2 tsp
vanilla extract
1/2 cup
cocoa powder
1 1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 cups
cake flour
2/3 cups
cream
3/4 cups
water
1 1/4 cups
butter
1 1/3 cups
creamy peanut butter***)
3 tbsp
heavy cream
2 1/2 tsp
vanilla extract
1 pinch
salt
2 1/4 cups
confectioners sugar
16
chocolate-covered pretzels
15 gs
chocolate