INGREDIENTS
2 cups
flour
1/4 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2
eggs lightly beaten
3/4 cup
lemon flavored Greek yogurt (like Chobani)
3/4 cup
milk
2 tbsp
vegetable oil
juice of 1 lemon (about 1/4 c.)
zest of 1 lemon (about 1 1/2 tsp.)
1 tbsp
poppy seeds
Glaze:
Juice of 1/2 lemon (about 2 Tbsp.)
1/2 cup
powdered sugar