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Glazed Lemon Poppy Seed Muffins

Erin Indahl-Fink
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

flour

1/4 cup

sugar

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

2

eggs lightly beaten

3/4 cup

lemon flavored Greek yogurt (like Chobani)

3/4 cup

milk

2 tbsp

vegetable oil

juice of 1 lemon (about 1/4 c.)

zest of 1 lemon (about 1 1/2 tsp.)

1 tbsp

poppy seeds

Glaze:

Juice of 1/2 lemon (about 2 Tbsp.)

1/2 cup

powdered sugar