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Classic Brunswick Stew With Pork and Chicken

www.thespruce.com
  • 15 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

barbecue sauce

1/2 tsp

black pepper

2 tbsp

brown sugar

6 tbsp

butter

14 1/2 oz

canned tomatoes

3 cups

chicken stock

2 cups

chicken thighs

2 cups

corn kernels

1 1/2 cups

frozen baby lima beans

1 tbsp

garlic

1/4 tsp

ground cayenne pepper

1 1/2 cups

onion

3 cups

potatoes

2 cups

pulled pork

1 tsp

salt

1 tbsp

worcestershire sauce