INGREDIENTS
2 packages
instant noodles
1 tbsp
soy sauce
1 tsp
soy sauce
1 tsp
oyster sauce
1/2 tsp
sugar
1/2 tsp
sesame oil
1 serving
ground pepper
2 tbsp
canola oil
2 cloves
garlic
1/4 cup
holland chilies
5
shiitake mushrooms
1 medium
carrot
1 1/2 cups
cabbage
1 tbsp
shaoxing wine
1 cup
snow peas
1 cup
mung bean sprouts
2
scallions