INGREDIENTS
1 cup
quinoa
2 cups
broth
1 can
black beans
1 serving
zucchini and summer squash
1 serving
cherry tomatoes
1 serving
bell peppers
1 serving
onion
1 can
pickled jalapeno peppers
1 serving
avocado
1 serving
peppered cheese
1 serving
dressing
2
limes
1 serving
red wine vinegar
1 serving
olive oil
1 serving
salt and pepper
1 serving
cumin
1 serving
cilantro
1 serving
garlic--i used roasted garlic