INGREDIENTS
2 cups
kidney beans
6 cups
water
1 oz
coconut milk
1 medium
onion
2 cloves
garlic
1 1/2 tsp
salt or
1/2 tsp
thyme
1 medium
carrot
1
scotch bonnet pepper stem intact or
1/4 tsp
ginger
1/4 tsp
ground allspice
1
batch dumplings/spinners
1/2 cup
flour i used krusteaz flour
1/4 cup
water
1/4 tsp
salt