INGREDIENTS
3 lb
beef oxtails
3 tbsp
vegetable oil
3
to four 2-inch-long ginger knobs
2
green onions
1
celery stalk
1/4 medium
onion
3
star anise
10 cups
water
1 cup
ketchup
1/4 cup
soy sauce
1 tbsp
chile paste
16
pearl onions
16
baby carrots
16
cherry tomatoes