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Focaccia bread recipe

Ruchi
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

All purpose flour

3 tbsp

Olive oil

2 1/4 tsp

Active dry yeast

1 tbsp

Sugar

2 tbsp

Italian Herb Seasoning

1 1/2 tsp

Salt

1 cup

Warm Water (divided)

2 tbsp

All purpose flour - to finish the dough

2 tsp

Dried Rosemary

2 tsp

Parmesan cheese

2 tsp

Coarsely crushed black peppercorns

2 tbsp

Olive oil