INGREDIENTS
3 cups
All purpose flour
3 tbsp
Olive oil
2 1/4 tsp
Active dry yeast
1 tbsp
Sugar
2 tbsp
Italian Herb Seasoning
1 1/2 tsp
Salt
1 cup
Warm Water (divided)
2 tbsp
All purpose flour - to finish the dough
2 tsp
Dried Rosemary
2 tsp
Parmesan cheese
2 tsp
Coarsely crushed black peppercorns
2 tbsp
Olive oil