INGREDIENTS
8 oz
lo mein egg noodles
1 tbsp
olive oil
2
garlic cloves
8 oz
chicken
1
bell pepper
1/2
onion
1/2 cup
snow peas
1/2 cup
carrots
1 1/2 cups
baby spinach
2 1/2 Tablespoons
reduced sodium soy sauce
2 tsp
sugar
1 1/2 tsp
sesame oil
1/2 tsp
ground ginger
1 tsp
sriracha
1 tsp
pepper