INGREDIENTS
12 ozs
broccoli florets
2 1/2 Tablespoons
butter
1/4 cup
flour
1/4 tsp
garlic powder
5 servings
kosher salt
3 cups
milk
1/2 tsp
onion powder
1 oz
parmesan cheese
9 ozs
pasta shells
8 ozs
shredded cheddar cheese
1 lb
skinless boneless chicken breasts