INGREDIENTS
3/4 tsp
Orange, zest
3/4 tsp
Rosemary, fresh leaves
3/4 tsp
Thyme, fresh leaves
6 tbsp
Brown sugar
1/4 tsp
Cinnamon, ground
1/4 tsp
Pepper, ground
1/2 tsp
Salt
1/3 cup
Pecans
3 tbsp
Butter, unsalted
1 cup
Heavy cream
About 3 medium sweet potatoes, peeled and thinly sliced