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Mushroom Ravioli with Spinach

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

10 ozs

ravioli

2 tbsp

olive oil

1/4 cup

sun-dried tomatoes

10 ozs

mushrooms

5 ozs

spinach

4 cloves

garlic

1/4 tsp

pepper flakes

1 tbsp

olive oil

1 serving

salt and pepper