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Spinach-Pesto Pasta with Roasted Red Peppers and Ricotta

Erin, Naturally Ella
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

baby spinach

1/4 cup

fresh basil

1 clove

garlic

2 tbsp

hazelnuts

2 tbsp

lemon juice

2 tbsp

olive oil

1/4 cup

parmesan cheese

2 servings

pasta

1

roasted red pepper

1/4 tsp

sea salt

8 oz

whole wheat pasta