INGREDIENTS
1 medium
onion
3
celery ribs
2 Tablespoons
garlic
1 cup
vegetable broth
5 cups
water
14 1/2 ozs
canned tomatoes
3 Tablespoons
tomato paste
6
sundried tomato halves
1 Tablespoon
miso
2 Tablespoons
nutritional yeast
15 1/2 ozs
[ can ] kidney beans
15 1/2 ozs
[ can ] cannellini beans
2 cups
up to 1 lb. vegetables
2 Tablespoons
onions
2 tsp
onion powder
1 Tablespoon
garlic powder
1 tsp
seasoning
2 tsp
basil
2 tsp
oregano
2 tsp
parsley
2
bay leaves
1 pinch
cumin
2 1/2 tsp
sea salt
1/4 tsp
pepper
3 cups
baby spinach
1 serving
pepper flakes
1 serving
microgreens
1 serving
parsley
1 serving
vegan parmesan cheese
1 cup
up)