INGREDIENTS
1/2 cup
olive oil
1 medium
onion
8
garlic cloves
2 Tbsps
double-concentrated tomato paste
3/4 tsp
pepper flakes
56 ozs
tomato purée
2 tsps
diamond crystal or
1 1/2 tsps
sugar
4
chicken breasts
5
garlic cloves
1/3 cup
lemon juice
1/4 cup
olive oil
1 1/2 tsps
diamond crystal
4 larges
eggs
1 Tbsp
garlic powder
1 Tbsp
onion powder
4 cups
panko
2 cups
flour
12 ozs
low-moisture mozzarella
8 ozs
pre-grated parmesan
3 cups
vegetable oil
2 Tbsps
parsley