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Fried Artichokes with Lemon Garlic Sauce

Tablespoon.com
  • 25 minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Artichoke hearts

1/2 tsp

Garlic

1/2 tsp

Lemon, zest

1

Egg, whole

2 tsp

Lemon juice, fresh

1/2 cup

Mayonnaise, light

1

Salt and pepper

3 cups

Oil

1 1/2 cups

Italian bread crumbs

1/4 cup

Milk

1/4 cup

Parmesan cheese, grated