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Creamy Chicken and Wild Rice Soup

Jaclyn, Cooking Classy
  • 75 minutes
  • Serves 5

INGREDIENTS

7 Tbsps

butter

1 cup

carrots

1 cup

celery

1 lb

chicken breasts

1/2 cup

flour

1 clove

garlic

5 servings

ground pepper

1/2 cup

heavy cream

1 tsp

lemon zest

4 1/2 cups

low sodium chicken broth

1 1/2 cups

milk

3/4 cup

rice

1/4 tsp

thyme

1 cup

yellow onion