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Korean Beef Stew

cookingmadehealthy.com
  • 145 minutes
  • Serves 8

INGREDIENTS

2 lb

chuck roast

2 lb

carrots thickly

1

bell pepper

1 tbsp

sesame oil

4 cloves

garlic

1 tbsp

ginger

3 cups

beef broth

1 tbsp

corn starch

1/4 cup

soy sauce

1/4 cup

brown sugar

1/2 tsp

pepper flakes

1/4 cup

green onions