INGREDIENTS
30 oz
canned red beans
15 oz
canned tomato sauce
15 oz
canned tomatoes
4 cups
chicken stock
2
chipotles in adobo
4 cloves
garlic
2 tsp
ground cumin
1 tbsp
olive oil
1
poblano pepper
1
red bell pepper
8 servings
salt and pepper
2 cups
shredded chicken
1 medium
white onion