INGREDIENTS
1 tbsp
avocado oil
1 small
white onion
3 cloves
garlic
3 cups
chicken stock
10 oz
enchilada sauce
15 oz
canned black beans
15 oz
canned tomatoes
4 oz
canned green chiles
1 1/2 lb
sweet potatoes
1 tsp
ground cumin
8 oz
sharp cheddar cheese
1 serving
sea-salt
1 serving
bacon strips