INGREDIENTS
4 servings
coarse salt
4
garlic cloves
1 knob
ginger
3 tbsp
gochujang
1/2 cup
kimchi
3
scallions
1 tbsp
sesame seeds
1 tbsp
soy sauce
4 servings
spaghetti squash
450 gs
udon noodles
60 mls
vegetable broth
2 tbsp
vegetable oil
4 servings
vegetarian bacon
4 servings
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