INGREDIENTS
1 tbsp
olive oil
1 lb
shrimp
1
egg
1/2 cup
flour
1/2
cucumber
1/2
red bell pepper
1/2 sheet
nori
2
green onions
1 serving
sesame seeds
1/2 cup
light mayo
2 tsps
sriracha hot sauce
2 tsps
ketchup
1/2 tsp
paprika
1/2 tsp
garlic powder
1 pinch
salt
1 cup
sushi rice
1 1/2 cups
water
1 tsp
butter