INGREDIENTS
1 tbsp
agave nectar
3/4 cup
brown rice
3 tsps
canola oil
3/4 tsp
chili garlic sauce
2 tsps
cornstarch
3
garlic cloves
1 tbsp
ginger
1 tbsp
oyster sauce
3/4 lb
raw shrimp
1
red bell pepper
1 tsp
sesame oil
1 1/2 cups
snap peas
3 tbsps
soy sauce
3 tbsps
water
3 2/3 cups
water
1 medium
zucchini