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Shrimp & Vegetable Stir Fry with Jasmine Rice

www.cookincanuck.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1 tbsp

agave nectar

3/4 cup

brown rice

3 tsps

canola oil

3/4 tsp

chili garlic sauce

2 tsps

cornstarch

3

garlic cloves

1 tbsp

ginger

1 tbsp

oyster sauce

3/4 lb

raw shrimp

1

red bell pepper

1 tsp

sesame oil

1 1/2 cups

snap peas

3 tbsps

soy sauce

3 tbsps

water

3 2/3 cups

water

1 medium

zucchini