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Lemon-Poppy Seed Cupcake with a Blackberry White Chocolate Buttercream

A Dash of Sanity
  • 55 minutes
  • Serves 18

INGREDIENTS

18

Blackberries, fresh

1

Blackberry buttercream

2 tsp

Lemon, zest

2

Eggs

3

heaping tbsp Blackberry preserves

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

4 cups

Confectioners' sugar

1 1/2 tsp

Lemon extract

2 tsp

Poppy seeds

1/2 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla

1/4 cup

White chocolate candy melts - make n' mold chocolate or white chocolate chips

1

Lemon-poppy seed cupcakes

1 1/2 cups

Butter

3/4 cup

Milk