INGREDIENTS
18
Blackberries, fresh
1
Blackberry buttercream
2 tsp
Lemon, zest
2
Eggs
3
heaping tbsp Blackberry preserves
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
4 cups
Confectioners' sugar
1 1/2 tsp
Lemon extract
2 tsp
Poppy seeds
1/2 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla
1/4 cup
White chocolate candy melts - make n' mold chocolate or white chocolate chips
1
Lemon-poppy seed cupcakes
1 1/2 cups
Butter
3/4 cup
Milk