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Sichuan Eggplant

appetiteforchina.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

balsamic vinegar

1/2 tsp

ground pepper

2 tbsp

chili paste

1

cornstarch

1 1/2 lb

eggplant

3

garlic cloves

1 tbsp

ginger

1 tbsp

rice wine

4 servings

scallions

2 tbsp

soy sauce

2 tsp

sugar

2 tbsp

vegetable oil

2 tbsp

water