INGREDIENTS
1
juice of orange
1
juice of lemon
1/4 cup
soy sauce
1 tbsp
olive oil
1 tbsp
sesame oil
1
shallot
2 cloves
garlic
2 tbsp
parsley
2 tsp
ginger
1/2 tsp
pepper
1 3/4 lbs
ahi tuna steaks
8
corn tortillas
1 serving
asian cabbage slaw
1 serving
cilantro pistachio pesto
1 serving
sesame seeds
1 serving
lime wedges