INGREDIENTS
1/4 cup
soy sauce
2 Tbsps
water
1 Tbsp
sesame oil
3 Tbsps
brown sugar
1 Tbsp
rice vinegar
1 tsp
fresh ginger
2 cloves
garlic
1 Tbsp
sesame seeds
1/2 Tbsp
cornstarch
8 ozs
tempeh
2
green onions
4 cups
cooked jasmine rice
1 lb
broccoli florets