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Bow Tie Pasta with Oven Roasted Tomatoes, Roasted Asparagus and Boursin Cheese

Tricia, Saving Room for Dessert
  • minutes
  • Serves

INGREDIENTS

1 serving

bow tie pasta

1 serving

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1 serving

toast your pine nuts in a skillet until lightly browned

1 slice

grate the parmesan cheese and the basil

1/4 cup

you'll need of the boursin cheese. you'll be tempted to add more but don't. this cheese has a very bold flavor and more is not needed

1 serving

while the asparagus is roasting

1 serving

chop the garlic that was

1 serving

bow tie pasta

20

grape tomatoes

3 cloves

garlic

1 tsp

olive oil

1 pinch

sugar

1 pinch

sea salt

1 serving

pepper

4

basil leaves

1/3 cup

pine nuts

8 oz

bow tie pasta

1 bunch

asparagus

1 tbsp

olive oil

3 cloves

roasted garlic

20

oven roasted grape tomatoes

1 tbsp

basil

1/4 cup

parmesan cheese

1/4 cup

garlic & herb boursin cheese

3/4 tsp

lemon & pepper seasoning

1 serving

sea salt and pepper

2011

june 17

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